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Barefoot in Paris by Ina Garten7/7/2023 ![]() ![]() Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Now these and other famous Barefoot Contessa recipes can be prepared at home. The light and flaky Maple Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Meat loaf is as good as your grandmother’s, but it’s healthier because it’s made with ground turkey and fresh herbs. Tomato soup is created from oven roasted tomatoes and fresh basil to intensify the flavors. Her Pan Fried Onion Dip is the real thing, with slowly car amelized onions and fresh sour cream. Ina’s most popular recipes use familiar ingredients, but they taste even better than you would expect. ![]() Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. ![]() For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. ![]()
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